Recipes & Variations

Craving a fermented drink that combines traditional health benefits with a fiery kick? Kanji with green chili flavor transforms the […]

Getting kids to consume probiotics and nutrients can be challenging, but kanji offers a delicious solution. This traditional fermented carrot

Craving that perfect balance of tangy fermented flavors with crunchy, savory bites? Kanji served with snacks transforms this traditional Indian

Struggling to get consistent probiotic benefits from your homemade kanji? Adding a probiotic starter transforms your traditional fermented drink into

Struggling with electrolyte imbalance, dehydration, or mineral deficiency? Kanji with Himalayan pink salt transforms the traditional fermented black carrot drink

Traditional kanji relies heavily on mustard seeds for fermentation and flavor, but many people need a mustard seed-free version due

Looking to elevate your festive gatherings with an authentic, crowd-pleasing beverage? Kanji, the traditional fermented drink made with black carrots,

Looking for a natural way to beat the heat while supporting your digestive health? Beetroot kanji with mint leaves combines

Struggling with bloating, gas, or sluggish digestion? Beetroot kanji with fennel seeds combines the probiotic power of fermented beetroot with

Winter’s harsh cold demands foods that build internal warmth and strengthen immunity. Traditional kanji, with its fermented probiotics and warming